By Janice Lalonde
Souvlaki is a traditional Greek dish featuring bite-sized marinated meat grilled on skewers. This dish pairs perfectly with Tizatziki sauce and Pita bread.
Tzatziki is a creamy, tangy Greek sauce with yogurt, cucumber, garlic, lemon juice, and fresh herbs.
Sous vide is an innovative cooking method that uses a controlled temperature water bath for extended cooking periods, ensuring perfectly tender and flavorful meats.
Let the marinade work its magic in Sous Vide, producing perfect tenderness and flavor.
Indulge in this succulent Pork Souvlaki with this flavorful Mediterranean yellow rice and Tzatziki sauce and savor the taste of Greece.