By Janice Lalonde

Sous Vide Pork Tenderloin Souvlaki with Tzatziki

Souvlaki meets Sous Vide: The perfect fusion of traditional grilling and modern cooking techniques.

What is Souvlaki?

Souvlaki is a traditional Greek dish featuring bite-sized marinated meat grilled on skewers. This dish pairs perfectly with Tizatziki sauce and Pita bread.

What is Tzatziki?

Tzatziki is a creamy, tangy Greek sauce with yogurt, cucumber, garlic, lemon juice, and fresh herbs.

What is Sous Vide?

Sous vide is an innovative cooking method that uses a controlled temperature water bath for extended cooking periods, ensuring perfectly tender and flavorful meats.

Handpicked fresh ingredients for an authentic taste

Marinating Made Easy

Let the marinade work its magic in Sous Vide, producing perfect tenderness and flavor.

Sous Vide first and then finish browning on a the grill.

Taste the tangy, garlicky, and herbaceous flavors of Sous Vide Souvlaki skewers.

A Burst of Flavor

Indulge in this succulent Pork Souvlaki with this flavorful Mediterranean yellow rice and Tzatziki sauce and savor the taste of Greece.

Enjoy your epic Mediterranean meal

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