How To Make Japanese Milk Bread using the Tangzhong Method

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Japanese Milk Bread is incredibly delicious and versatile. Its fluffy and light texture makes it perfect for sandwiches, toast, and dinner rolls.

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What is Tangzhong?  It is a special baking technique to help create a pillowy texture for the bread.

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Making Tangzhong Step-by-step. 

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Click in the link to see what are some key ingredients for making Japanese Milk Bread

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Check out our detailed step-by-step instructions in our post.  Click the link below and find out more...

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Learn what the windowpane test is all about. 

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What exactly is dough proofing? Proofing bread dough is important because it makes the bread soft and fluffy and helps develop its flavor.

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Japanese milk bread is fun to make and is a great way to impress your friends and family with your baking skills. 

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I will love to see your creation if you try this recipe. Feel free to tag me on Instagram @chezlalonde and #Cookingwithlalonde.

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