Description
Indulge in the delightful flavors of the Mediterranean with this easy 30-minute yellow rice recipe. Made with aromatic Basmati rice, warm spices like turmeric and paprika, and extra virgin olive oil. This Mediterranean yellow rice is the perfect side dish that pairs well with various main courses or can stand alone as a satisfying meal. This dish brings vibrant colors and enticing aromas to your table.
Ingredients
2 Cups of Basmati Rice
15 oz of Low Sodium Chicken Broth
2 Tablespoons of Extra virgin olive oil
1 Tablespoon of Dried parsley
1 Teaspoons of Sweet paprika
1 Teaspoons of Turmeric powder
1/2 Teaspoon of Garlic Powder
1/2 Teaspoon of Onion Powder
1 Teaspoon of Sea Salt
Instructions
Step 1: Wash your rice
Start by thoroughly rinsing the rice with tap water, repeating the process three times until the water becomes less cloudy. This helps remove excess starch and ensures cleaner grains for cooking.
Step 2: Incorporate liquid and spices
Pour chicken broth, seasonings, and spices into the rice cooker pot. Stir the mixture well, ensuring that the seasonings and spices are evenly distributed throughout the rice. This step guarantees the flavors infuse every grain of rice and enhance the dish’s overall taste.
Step 3: Cook and fluff the rice
Cover the rice cooker and cook for approximately 15 minutes (cook time may vary). Once done, use a utensil to fluff the rice, cover it, and let it rest for 5 more minutes before serving. This step ensures a light and fluffy texture while allowing the flavors to meld together.
Notes
Ensure perfect rice by measuring the correct proportion of rice to liquid, keeping an eye on the liquid level while cooking, fluffing the rice before serving to prevent clumping, and allowing it to rest briefly for the flavors to meld and the texture to settle.
Portion the right amount of rice by counting the number of people joining the meal and measuring approximately half a cup of uncooked rice per person. Follow the equal parts rule for cooking rice, adjusting the liquid quantity based on the rice cooker’s markings. Rinse rice before cooking to remove starch and impurities.
Customize your yellow rice by experimenting with spices like cumin, cinnamon, or Za’atar. Make it vegetarian-friendly by using vegetable broth or water instead of chicken broth. Elevate the dish with colorful garnishes like fresh parsley or toasted nuts for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Keywords: Greek cuisine, side dish, Pork Souvlaki, Tzatziki, Mediterranean dish, yellow rice, Turmeric, Mediterranean flavor.
