Description
Unleash the secrets to crafting the creamiest homemade hummus using a Vitamix blender. With this easy-to-follow guide, you’ll master the art of achieving a velvety-smooth texture and perfect flavor balance. Elevate your hummus experience with this homemade recipe that will keep you and your guests returning for more.
Ingredients
2 cups of Canned Chickpeas (29 oz)
2 Tablespoon of Extra virgin olive oil:
4 to 6 Tablespoon of Ice water
1 Teaspoon of Baking powder
1/2 a Cup of Tahini
1 juice of a lemon
2 Garlic cloves
1 Teaspoon Sea salt
1/4 Teaspoon of Cumin
1/2 Teaspoon of Za’atar
Sumac – Garnish
Instructions
Step One: Drain the Chickpeas
Start by opening a can of chickpeas and using a colander to drain off the brine.
Step Two: Boil the Chickpeas
In a small pot, bring water to a boil. Once boiling, add the drained canned chickpeas and simmer on low heat for 20 minutes.
Step Three: Soak chickpeas with baking powder
After simmering for 20 minutes, remove the pot from heat and add a teaspoon of baking powder. Allow the beans to soak in the mixture for an additional 10 minutes.
Step Four: Remove the outer skin
Once the chickpeas have soaked for 10 minutes, drain them again using a colander and rinse with water. At this point, you can easily pick out or rub off the outer skins. This step may take time, so be patient and thorough to ensure a smoother hummus texture.
Step Five: Add all the ingredients to the blender
After removing the outer skins from the chickpeas, place them in the Vitamix container with olive oil, tahini, garlic cloves, sea salt, and spices. Start by adding 4 tablespoons of ice water to the blender and adjust the liquid amount as needed for desired consistency.
Step Six: Blend until creamy consistency.
Adjust to the puree setting on your Vitamix and start blending until the blender stops. Carefully scoop out your hummus from the blender onto a dish.
Step 7: Plate and serve
To add a finishing touch, use the back of a spoon to create a swoosh or cavity on the surface of the hummus. Drizzle it with extra virgin olive oil and sprinkle with sumac for extra flavor. Serve this delectable hummus with pita or naan bread as a delightful appetizer.
Notes
Chill before serving: Refrigerate your hummus for 30 minutes to an hour after blending. This resting time enhances flavor integration and allows the hummus to thicken slightly.
Store leftover hummus in an airtight container in the refrigerator, covering the surface with a thin layer of olive oil to prevent drying, keeping it fresh for 4-5 days. For larger batches or preparation, freeze in smaller containers or ice cube trays, leaving space for expansion. Label containers with dates for easy tracking, ensuring consumption within 3 months for optimal quality.
Personalize your hummus with vibrant and smoky roasted red pepper flavors, add depth with roasted garlic’s subtle sweetness, or infuse heat and intensity with Chinese chili oil for exciting variations that reflect your preferences.
- Prep Time: 45 minutes
- Cook Time: 2 minutes
- Category: Appetizers
- Method: Blending
- Cuisine: Middle Eastern
Keywords: Middle Eastern cuisine, hummus, appetizer, Mediterranean dish, side dish, chickpea, healthy snacks
