By Janice Lalonde

Easy 20-minute Air Fryer Baba Ganoush (Eggplant Dip)

Elevate your Mediterranean feast with creamy Baba Ganoush.

A 20-minute delight that perfectly complements a variety of dishes, all prepared in your trusty air fryer.

What is Baba Ganoush?

A creamy Middle Eastern dip, stars roasted eggplant with smoky, tangy flavors, perfect as mezze or a side dish.

What is the difference between Baba Ganoush and Hummus?

Both are popular Middle Eastern dips.  Baba Ganoush is primarily made from roasted eggplant, while Hummus is made with Chickpeas and Tahini.

What are the ingredients: Globe eggplant, Tahini, Greek yogurt, lemon, and spices. Easy to make and so delicious!

How to Make Baba Ganoush in an Air fryer?

Step 1: Prepare the Eggplant

Washing, Slicing, and Seasoning Prepare the eggplant by rinsing, slicing, and coating with olive oil and sea salt for even seasoning.

How to Make Baba Ganoush in an Air fryer?

Step 2: Air Fry the Eggplant

Air fry eggplant at 400°F/200°C for 20 minutes, flipping halfway. Scoop out the flesh and drain excess liquid for the Baba Ganoush base.

How to Make Baba Ganoush in an Air fryer?

Step 3: Process all ingredients in a food processor

Blend cooked eggplant, spices, lemon juice, garlic, tahini, and Greek yogurt in a food processor for a creamy Baba Ganoush ready to savor.

Dip it with pita bread, and serve it as a side dish on a Shawarma rice platter, or as part of a mezze platter. 

How to Serve?

The post contains more expert tips, recipe substitution ideas, and other info.  Click the link below to Master the Art of making Baba Ganoush with an air fryer. 

This dip is a culinary masterpiece that brings the vibrant flavors of the Middle East to your table.

Click the link below and discover more amazing Mediterranean dishes at Chez Lalonde.  

Enjoy your epic Mediterranean feast

Check out my blog for more recipes for your loved ones today! Don't forget to follow me on social media too!