By Janice Lalonde
Both are popular Middle Eastern dips. Baba Ganoush is primarily made from roasted eggplant, while Hummus is made with Chickpeas and Tahini.
Boil chickpeas for 20 mins, then cover and soak the peas with baking powder for 10 mins; remove the skin and ready to turn them into yummy hummus.
The post contains more expert tips, recipe substitution ideas, and other info. Click the link below to Master the Art of Creamy Homemade Hummus
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