How To Make Japanese Milk Bread using the Tangzhong Method

Japanese Milk Bread is incredibly delicious and versatile. Its fluffy and light texture makes it perfect for sandwiches, toast, and dinner rolls.

What is Tangzhong?  It is a special baking technique to help create a pillowy texture for the bread.

Making Tangzhong Step-by-step.

Click in the link to see what are some key ingredients for making Japanese Milk Bread

Check out our detailed step-by-step instructions in our post.  Click the link below and find out more...

Learn what the windowpane test is all about.

What exactly is dough proofing? Proofing bread dough is important because it makes the bread soft and fluffy and helps develop its flavor.

Japanese milk bread is fun to make and is a great way to impress your friends and family with your baking skills.

I will love to see your creation if you try this recipe. Feel free to tag me on Instagram @chezlalonde and #Cookingwithlalonde.